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這些童年記憶中的零食如何用英語表達?

說到童年,應該會有聊不完的話題,但是最讓人無法忘懷的應該就是小時候那些最愛的零食了吧!我們來盤點一下那些我們最愛的零食的英語怎么說?準備好流口水吧!

零食如何用英語表達

1. Shrimp Flavored Crackers 蝦條

Shrimp Chips

Next time you watch a movie at home, replace your go-to popcorn with shrimp flavored crackers and you won’t go back to popcorn again.

下次在家看電影的時候,把爆米花換成蝦條吧!相信吃完蝦條你就再也不想吃爆米花了。

2. Rice Crackers 雪米餅

These sweet and salty rice crackers are usually packed as a snack in a kid’s school lunch. There are several kinds of rice crackers and they are all very popular.

這種甜中帶咸的餅干,主要原料是大米,孩子們常帶去學校當作午餐零食。雪餅有好幾種,都很受歡迎。

3. Sachima 沙琪瑪

This is the Chinese version of a Rice Krispies Treat, but it’s less sweet and much more chewy.

沙琪瑪是中國版的夾心米酥,不過它沒有那么甜,更有嚼勁。

4. Haw Flakes 山楂片

Haw flakes are Chinese sweets made from Chinese hawthorn fruits. Essentially, they are the even drier versions of the fruit strips you find in your local grocery store.

山楂片是山楂做成的中式甜食。他們基本上算是你在當地雜貨店中買到的最干的水果條。

As you can probably guess by now, haw flakes, like other Chinese sweets, are not excessively sweet. Chinese people often eat haw flakes after drinking bitter Chinese herbal medicine.

估計你現在也能猜到,山楂片和其他中式甜食一樣沒有那么甜。中國人常常在喝完中藥的時候吃點山楂片。

5. Sugar Coated Haws 糖葫蘆

Candied Haw Berries

tanghulu

Sugar Coated Haws is a snack originating from Northern China consists mainly of multiple fruits covered with hard candy or syrup skewered on a bamboo stick.

糖葫蘆源自中國北方,主要是用竹簽將復果串成串后,蘸上硬糖或者糖漿。

Typically the fruit is hawthorn, but recently vendors have chosen to persify their tanghulu with different fruits such as strawberries and banana as well as using different coatings like chocolate or sesame seeds.

最具代表性的糖葫蘆是用山楂串成的。不過近來,商販已經將制作糖葫蘆的水果多元化了,比如草莓、香蕉。外面那層糖衣也可以使用巧克力或者芝麻籽。

6. Curry Fish Balls 咖哩魚蛋

Curry fish balls are a familiar street food in Hong Kong if you do watch a lot of TVB drama.

如果你經常刷港劇,就會發現咖哩魚蛋是香港街邊最常見的一種小吃。

Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry sauces. Kids who don’t like eating real fish will definitely eat these curry fish balls.

各種魚丸在金屬蒸汽加熱托盤中翻滾,再淋上美味可口的紅黃色咖喱汁。不喜歡吃魚的小朋友一定會吃這種咖哩魚蛋的。

7. Egg Tarts 蛋撻

還記得為了買到新鮮出爐的蛋撻飛奔出校門的場景嗎?

Egg tarts are the best tea time desserts that pairs perfectly with a cup of hot milk tea. They are symbolic of the cultural fusion between British and Chinese cultures. They’re even more delicious when they’re homemade.

下午茶甜點的最佳之選就是蛋撻了,再加一杯熱奶茶簡直是絕配。蛋撻是中英文化融合的重要象征。如果是在家自己做的,就更美味啦。

8. Shao Mai 燒麥

A companion to the curry fish balls made with fish paste, shao mai are pork and shrimp dumplings. They can be eaten with sweet soy sauce or chili oil.

和咖哩魚蛋一樣,燒麥是由魚醬做成的,是一種肉蝦餡的小吃。吃的時候,可以沾甜面醬或者辣椒油。

9. Dragon Beard Candy 龍須糖

Looks like marshmallow, tastes like candied peanut, and feels like cotton candy in your mouth. This Chinese delicacy is a traditional handmade art. Although they are no longer made in the street stalls of Hong Kong, they can still be found inside malls or at street markets.

龍須糖看上去像棉花糖,吃起來像花生糖,還帶著棉花糖的絲滑。制作這種中式美味也是一種傳統手工藝術。盡管現在已經不能在香港找到做龍須糖的街邊攤了,但是人們可以在購物中心或者街邊市場買到。

10. Rice Noodle Roll 腸粉

Chee Cheong Fun 豬腸粉

Chee Cheong Fun的英文源于中文發音。chee cheong的意思是豬腸,fun代表米粉。之所以叫豬腸粉是因為這種小吃卷的很緊,看起來很像豬腸。

If you are not already drooling at the sight of this sweet and savory dish, let me describe it. Cheong fun is a Cantonese dish made of rice noodle rolls often served with sweet soy sauce, peanut paste, and chili paste. People enjoy this as a street food or as a dim sum dish.

如果看到可口美味的腸粉你還沒流口水的話,讓我來細細描述一下吧!腸粉是一種廣東特色美食,是可以蘸甜面醬、花生醬還有辣椒醬的腸粉卷。人們常把它當作街邊小吃或者用餐點心。

11. Pineapple Bun 菠蘿包

No pineapple actually goes into the making of this bun, but its cracked golden-brown surface resembles that of a pineapple. Both the crunchiness and sweetness of the pineapple bun attract kids and adults of all ages.

菠蘿包里面其實沒有菠蘿,不過它那凹凸不平的金黃色表皮看著和菠蘿很像。菠蘿包香脆甜美,老少都愛。

12. Mochi Ice Cream 雪米糍

Hot summers call for ice cream as a snack. You can find mochi ice cream in different flavors at any convenience store.

冰淇凌是炎炎夏季最常見的小吃。在便利店里可以買到好幾種口味。

13. Jelly / Jello 果凍

Nothing is more exciting than buying a large jar of these wonderfully fruity jellos. Our biggest fear was getting squirted by the juice of the jelly when we ripped open the top.

世界上沒有比買一大杯美味的水果果凍更令人激動的事了。最讓人擔心的是怕撕上面那層蓋膜的時候,果凍上面的果汁濺出來。

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